FOOD & ORGANIC GARDEN

The Kitchen

The Casina Miregia has a restaurant that offers typical Mediterranean dishes, using high quality and fresh seasonal products. They coe from our organic vegetables garden or from local cheese makers, fishrmen and farmes. The daily menu will guide you in a multisensory and convivial tour, between the flavors and colors of our tradition.

The products

At Casina Miregia among the scents of our grow aromatic herbs and flowers. We grow up an organic vegetables garden with greens rows and fruit and citrus trees.

In addition, we owns an olive groove to make our preciosus Extra Virgin Olive Oil of an autochthonous olive variety “Nocellara del Belice”.

The Dishes

At Casina Miregia we offer every morning a rich and genuine sicilian breakfast, choosing only km 0 products. A table full of tasty homemade jams and seasonal fruits, delicious cakes and biscuits made by skilled hands. All this may be enjoyed also in the tipically Sicilian style expternal veranda.

Le Cooking Class

The cooking experience activity here at Casina Miregia has as its primary objective, that of creating an approach that allows the customer to interact with what our land and our vegetable garden produce, all in a concept where the welcome and the Sicilian allow the customer to live and perceive as if he has never moved from home, in a friendly context.

 

Olive Harvest Experience

The harvesting and milling of the olives in Sicily is a long-awaited and deeply felt moment by the population.
It is an activity that still takes place as in previous centuries: in a rural and family context. It starts in late September and ends in late October. Join us! You will have the opportunity and the privilege to rediscover ancient crafts and ancient traditions linked to the history of our territory, whose economy, in the past, was based almost exclusively on olives cultivation. You can spend a whole day in contact with wise farmers and centenary olive trees. It will be an experience that will enrich your soul and your senses and therefore difficult to forget. You will collect the olives from the plant, witness the milling and, at the end, you will taste the new extra virgin olive oil on a slice of homemade bread accompanied by a good cheese and Sicilian table olives.
At the end of the day, you will return to Casina Miregia tired but satisfied and, above all, with the fruit of your work in hand: a 1 liter can of just made organic olive oil.

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